Peel, Boil, Chop, Repeat

Last Friday night I made chicken salad for a picnic the following day, which involved boiling chicken breasts, then potatoes, then carrots, then pasta. Keep in mind that I only have two burners and one good pot.

Life in a little apartment in Paris: not always romantic.

On the plus side, I made so much that I had several lunches prepared for the next week.

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2 thoughts on “Peel, Boil, Chop, Repeat

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