Turkey Dinner, Turkey Dinner

Thanksgiving abroad is a moveable feast. Because it is not a day off in France, most expats opt to celebrate it the weekend before or after, when they will have time to prepare the meal and guests will be available to linger.

As I’m without family here and was not hosting Thanksgiving, I hoped that one of my American friends would invite me to theirs. I was fortunate enough to be invited to two Thanksgivings, one the Saturday before and one the Sunday after the actual holiday.

The first was hosted by a woman who really knows how to throw a party. I was looking forward to it, especially since I was away last year and unable to attend. I ascended the candlelit stairs leading up to her apartment and though late, was the first to arrive. Three French servers bustled around in preparation for the dozens of guests to come. Once people trickled in, one serveur poured wine and another circulated with hors d’oeurves, of which my favorite was an escargot in a puff pastry. It took pig in a blanket to a whole new level.

For the main meal, we served ourselves and sat around the small tables and couches in the salon. It was the type of party where you mingle and meet new people. At one point, I wandered into the kitchen and chatted with the housekeeper, a Peruvian woman whom I already knew and love. I was there for a while until the wait staff kicked me out to clear up the passage.

There were TWO turkeys, though we never got to see them in their full form as they were carved before leaving the kitchen.

My second Thanksgiving was an intimate affair of five people hosted by a Texan friend. The day before, I texted him asking what I could bring, and he responded saying actually, could I come a few hours early to help him cook? The day of, I had just left my apartment when he texted me, “Emergency! I need butter!” I picked up some butter and arrived at his place to a warm kitchen of sweet potatoes and Christmas carols. Truth be told, he did the majority of the work, but I kept him company and sang along to Bing Crosby and Ella Fitzgerald. I also drew a pair of hand turkeys to decorate his coffee table. If you’re American, you know what I’m talking about.

Unable to procure a turkey at his butcher, he cooked gigot d’agneau (a leg of lamb) with garlic. To accompany the meat, he made stuffing, a sweet potato casserole with pecans and marshmallows, and asparagus. I am not a fan of marshmallows, but I have to say the sweet potato casserole was incredibly delicious, and I definitely had second helpings. To top it off, he served a pumpkin pie and a pecan pie he had made. In total between dinner and dessert he used 750 GRAMS OF BUTTER. Oh, Southerners. No wonder it was all so good.

I headed home around 9pm to meet my friend who was coming from New York and staying with me. As she had not eaten dinner yet, we went to a restaurant we like, where I actually considered having an appetizer or dessert before deciding that that was a crazy idea. I tried ordering tea but was told there was none. Juice? Nope, aside from wine they only served coffee. Okay then, a decaf. Non, only regular coffee. This place also doesn’t accept credit cards and has a Turkish toilet, but I was still surprised. At least they didn’t have a problem with me just watching my friend consume her meal.

Since moving to France, I’ve become accustomed to telling the Thanksgiving story to Frenchies. “In 1621…” I remember that my first Thanksgiving here, I felt a bit sad the day of while walking around outside as if it were a normal morning and realizing that no one around me knew that it was one of the biggest holidays in my country. This year, I talked about it to colleagues and people around me, and the act of acknowledging it made me happy.

The day after Thanksgiving, which is always on a Thursday, is Black Friday, when most people in the United States don’t work and stores have huge sales that many people wake up early for. Ridiculously enough, this year I heard that big stores in the U.S. opened one day early, aka on Thanksgiving. Moreover, in England and France apparently some stores observed Black Friday. These are countries that do not celebrate Thanksgiving, and yet non-American brands participated in the price-slashing frenzy. I am all for creating new traditions, but this is not one I can get behind.

Thanksgiving well-celebrated gives me a warm feeling in my heart and belly. Whether or not you had a Thanksgiving meal this year, I hope that you have a reason to be grateful too.99.thanksgiving.2014

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4 thoughts on “Turkey Dinner, Turkey Dinner

  1. I think it’s a really cool tradition. We do celebrate in Canada as well, although much earlier.

    Glad you got not just one but two occasions to celebrate!

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